In this concentrated and bio-available organo-sulfur combination, these allium fruit ameliorate the toxicity of chemical agents in the digestion, kidneys, liver, brain, blood, heart, reproductive system, embryo, pancreas through reducing lipid peroxidation. Antioxidant, radical-scavenging, anti-inflammatory, chelating, cytoprotective, increasing protein synthesis in damaged tissues, as well as neutralizing of venoms, ardiotoxins, neurotoxins, hepatotoxins, nephrotoxins, mycotoxins, aflatoxin, lipo-polysaccharides and more.